British Onions to the Rescue

With the price of food increasing, consumers are searching for products which offer value for money and versatility. Available all year round, onions are indispensable in the kitchen and have a long shelf life unlike other fresh food products making them a staple for every weekly shopper.

You will never waste an onion. Now is the time to rediscover onions suitability as a thrift and leftover cooking item. So the message is buy plenty, so there is always an onion to hand. If stored in a cool dark place they keep almost indefinitely as long as the air can circulate around them.

There are literally layers of good reasons to make sure the onions in your kitchen are British. Economical, eco-friendly, traceable, storable and easy to use - each one is a capsule of flavour without which our most delicious dishes would not be the same, and which we cannot afford to do without.